Bakery products

Donuts without yeast

Ingredients for making donuts without yeast

  1. Condensed milk -250 gr. taste
  2. Chicken eggs 2 pcs.
  3. Premium wheat flour 500 gr.
  4. Baking powder for the test -1.5 tsp (or 1 tsp slaked soda). taste
  5. Powdered sugar to taste, to sprinkle.
  6. Vegetable oil for frying.
  • Main ingredients
  • Serving 4 servings
  • World Cuisine


Bowl, Mixer, Spoon, Knife, Wooden spatula, Paper towels, Thick bottom pan, Cooker, Serving plate

Making donuts without yeast:

Step 1: prepare the dough.

Beat eggs with a condensed milk mixer until smooth. Without stopping whipping, add baking powder or slaked soda. Then add the sifted flour in small portions, constantly beating the dough with a mixer to a homogeneous elastic mass. Whisk about 7-10 minutes.

Step 2: prepare the cooking oil for frying.

Pour vegetable oil 4 cm high into a pan with a thick bottom, and put on medium heat to heat the oil. You can check the readiness of the oil by putting a wooden spatula in it, if bubbles run through it, then the oil is sufficiently warmed up.

Step 3: make donuts without yeast.

Spread the dough with a tablespoon in prepared hot vegetable oil. Fry for about 5 minutes, until golden brown. Then remove the donuts from the oil and place on a paper towel to remove excess oil.

Step 4: Sprinkle the donuts with powdered sugar.

Roll the finished donuts in icing sugar.

Step 5: serve donuts without yeast.

Place donuts on a serving platter and serve hot or chilled as desired. Enjoy your meal!

Recipe Tips:

- - You can sprinkle donuts with a mixture of powdered sugar and cinnamon.

- - You can make small donuts by spreading the dough in hot oil with a teaspoon.

- - Hot vegetable oil can cause burns, so be careful and careful when frying donuts.