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Chicken breast meatballs


We deboned the chest and chopped it.

I grinded the garlic finely and added it over the meat together with the egg, thyme, pepper, salt, basil and parsley, I mixed the composition well.

I mixed breadcrumbs, flour and sesame in a saucer. I made balls from the meat composition that I rolled in flour mixed with sesame and breadcrumbs, then I pressed them in my hands and put them in a pan with oil well heated. I turned them on one side and on the other to fry and then I took them out on a paper towel.

good appetite! they can be served hot or cold


Chicken breast meatballs

The chicken breast is passed through the mincer.


Peel the onion and potato and add them to the mincer.




Grind the garlic and add it over the meat.



Together with the eggs, dill, parsley, salt and pepper, mix well.

From the resulting composition, take with a spoon, form balls that are rolled in breadcrumbs and fried in hot oil.

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Chicken breast meatballs with apple

Let's change the well-known meatballs a bit. We can also do this by adding new ingredients to the composition. Shaved apple, for example. Flavor with thyme and parsley, pass everything and then fry in meatballs. Do you smell it? You can also serve them with a red dip or even with mustard.


How to prepare baked chicken meatballs

  1. soften 1 slice of bread in the milk and put it aside.
  2. Cut into small pieces 1 medium onion and cleans 3 cloves of garlic .
  3. Grate 1 carrot and 1 zucchini .
  4. Cut the strips 1 chicken breast LaProvincia and pass it through the shredder or robot.
  5. Chops 1 bunch of parsley and 1 bunch of dill .
  6. Put the vegetables and chicken in a bowl and mix them with the parsley, dill, 1 tablespoon breadcrumbs , 1 beaten egg , ¼ spoon of basil , ¼ spoon of thyme , 3 tablespoons oil , salt and pepper .
  7. Preheat the oven.
  8. Mix the ingredients in the bowl well. Form oval or round balls from the obtained composition, as you wish.
  9. Put baking paper in an oven tray and add the meatballs.
  10. Leave the food in the oven for 40-45 minutes.
  11. Remove the meatballs from the oven, leave to cool for 10 minutes. Then gather everyone at the table.

Chef's tips for baked chicken meatballs

  • Before shaping the meatballs, wet your hands with cold water. Thus, they will not stick to the palms during the process. You may need to wet your hands several times if you want to make a large amount of meatballs.
  • The optimum oven temperature for this recipe is 175-180 degrees (medium flame).
  • As you prepare this recipe several times, you will notice that you can play with the ingredients. You can add ingredients such as celery, zucchini, bell peppers, potatoes and more.
  • Garnishes that highlight the taste of meatballs are pickles, sauerkraut salad, vegetable puree and raw salad.
  • If you want the meatballs to be tasty, buy chicken breast and chop it at home & # 8211 avoid buying pre-minced meat.
  • Popular spices for chicken meatballs include curry, ginger and thyme.
  • If you want the appearance of meatballs to be different, you can also give them sesame seeds.

Baked chicken meatballs, good for any meal

Even if you want to have dinner with your family or go on a visit, chicken meatballs are those dishes that you can offer to everyone, regardless of age or culinary preferences.
They are easy to prepare and, at the end of the meal, even easier to praise. Chicken meatballs are easy to digest and recommended even in diets. Good appetite for baked chicken meatballs!


Method of preparation

Leek meatballs and chicken breast

Saute the onion in a pan until it becomes glassy, ​​mix with the boiled leek and drain the water.

Chicken breast meatballs

We soak the bread slices in cold water for 5 '. Peel the onion and garlic, chop them


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Thousands of articles based on studies and scientific evidence on topics of interest:

Over 2000 conditions discussed in detail, from causes to treatment:

Do you have a medical question? This is where you find the answer.

Medical news, novelties and events

Are you looking for a doctor or a medical service? Here you will find over 10,000 medical offices and clinics

Over 40,000 products, consumables, medical devices and equipment.

Welcome to the largest Medical Index in Romania!

"Active" is how ROmedic wants to take care of you in particular.


Chicken breast meatballs


The chicken breast is passed through the mincer.


Onions and garlic are passed through the robot.

The bread is first soaked in water and then squeezed.

Over the minced meat add all the ingredients: eggs, chopped onion, crushed garlic, water-soaked bread, finely chopped dill, finely chopped parsley, salt and pepper.

Mix all ingredients until smooth.

Take small portions of the resulting mixture and make either spherical or round flat shapes and roll in breadcrumbs or flour.

Heat the pan with oil and fry the meatballs.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


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