Ingredients for Making Braised Lobster
- Lobster 2 pieces, each 675 grams on average.
- Butter 3 tablespoons.
- Onions 1 piece.
- Tomato paste 1 tablespoon.
- Cognac 2 tablespoons.
- Asparagus 12 pieces.
- Yellow zucchini 12 slices.
- Radish 6 pieces.
- Peeled peas 1/4 cup.
- Salt to taste
- Ground black pepper to taste.
- Lemon juice to taste
- Fresh chervil 1 tablespoon of already chopped.
- Main ingredients: Lobster (lobster) and spiny lobster
- Serving 2 servings
- World CuisineItalian Cuisine
Inventory:Huge casserole, Deep casserole, Knife, Spoon, Cutting board, Kitchen blender or hammer, Plastic bag, Colander, Skimmer, Cooker, Serving dish
Cooking Braised Lobster:
Step 1: take the lobster (lobster).We take a huge pan, pour water there and put on a big fire. We wait until the water in the pan boils and then spread the lobster there. Cook them there approximately 4 minutes. Then we drain the water into the sink, throw the lobster into a colander and rinse thoroughly with cold water. Then we take the lobster, use a sharp knife to open it, take out the meat and put it in a plastic bag. We put the meat in the refrigerator for now. Cut off everything from the body 12 lobster legsthat we grind a little with a hammer or a food processor.
Step 2: prepare the sauce.
Step 3: prepare the vegetables.
Step 4: serve the braised lobster.When everything is cooked with us, put half the lobster tail on a serving platter. put lobster meat on it, and distribute the vegetables as evenly as possible around the meat itself. Now we taste everything and, if necessary, salt, pepper and pour a little lemon juice. We spread around the cut corvel with vegetables and immediately serve it on the table. Enjoy your meal!
- - the most delicious part of the lobster is the neck, but at the same time it is also the most nutritious part of it. It is in it that a great many proteins and microelements are found, such as: zinc, potassium and copper.
- - The lobster liver itself, as well as its caviar, is considered to be another special delicacy.
- - we advise you to dip lobsters in boiling water with the help of kitchen tongs. With them, then you can also get it out of the pan.
- - Lobster meat itself is already a rather tasty dish, so we do not recommend zealous with a variety of seasonings, otherwise you risk ruining everything.
- - we recommend the radish used in the recipe before cutting it with other vegetables - cut into 2 halves.