Ingredients for Cooking Kastaybaya with Mashed Potatoes
For the test:
- Wheat flour 600 grams
- Purified water 200 milliliters
- Vegetable oil 2 tablespoons
- Salt 1 teaspoon
- Butter 50-70 grams
- Large potato 3 pieces
- Large onion 1 piece
- Vegetable oil 2 tablespoons
- Green onions to taste
- Salt to taste
- Ground black pepper to taste
- Main ingredients Potato, Flour
- Serving 6 servings
- World cuisineTatar cuisine
Inventory:Sieve, Cutting board, Knife, Two deep bowls, Small pan, Stewpan, Tablespoon, Teaspoon, Rolling pin, Kitchen table, Medium pan with lid, Batter, Frying pan, Kitchen stove, Wooden spatula, Fork, Kitchen cloth gloves
Cooking kastybaya with mashed potatoes:
Step 1: prepare the potatoes.
Step 2: prepare the green onions.
Step 3: prepare the onions.With a knife, peel the onions from the husks and rinse under running water. Then on a cutting board we cut the component into two halves, and cut each piece into thin half rings. We put a frying pan on medium heat and pour vegetable oil into a container using a tablespoon. When the oil begins to warm up, make a small fire and put the chopped onion into the pan. With constant stirring with a wooden spatula, fry the ingredient until golden brown. We shift the fried vegetable into a deep bowl with the components of the filling.
Step 4: prepare the filling.
Step 5: prepare the dough.Using a sieve, sift the flour into a deep bowl. Thanks to this process, the dough is saturated with oxygen, and the cakes are more tender and airy. Add salt and vegetable oil to the container. Then we pour purified water into a small pan and put it on a big fire. When the water begins to boil, turn off the burner and pour boiling water into the flour, and quickly mix everything well with a tablespoon until a lump is obtained from the dough. Then leave for 2-3 minutes the dough is at rest so that it cools down a bit and does not burn our hands. So, we transfer the test product to the prepared in advance kitchen table, powdered with flour. Knead smooth elastic dough with our hands. Attention: if the flour is not enough, then you can add a couple more tablespoons, but with all care so that the dough does not turn out tough. After - we form a "bun" and transfer it back to the bowl. Leave it in this condition. for 20-30 minutesso that the dough can rest and infuse.
Step 6: cook kastybay with mashed potatoes.
Step 7: prepare the butter.We spread the butter in a stewpan and put the container on medium heat. With constant stirring with a tablespoon, melt the ingredient to a liquid state.
Step 8: serve kastybay with mashed potatoes.What delicious is this Bashkir-Tatar dish! Just be sure to serve the skewer with mashed potatoes to the table, pour it with melted butter. Then the tortilla with the filling turns out even tastier, as it is impregnated with the creamy component and becomes very soft and tender. Good appetite!
- - In addition to potatoes with onions, you can add fried mushrooms or pieces of meat to your taste, as well as add finely chopped parsley and dill.
- - We start the flat cakes with potatoes while it is hot, because after cooling it tends to break.
- - Kastibay with mashed potatoes can be served with hot tea, and preferably with chicken or meat broth.