An easy dish to make and suitable for a fasting day.
- 2 sauerkraut
- 2-3 tablespoons oil
Preparation time: less than 60 minutes
RECIPE PREPARATION Quality cabbage:
I kept the sauerkraut for about 2 hours in cold water, to desalinate a little. Then I cut it, I put it in a tray with a little oil, pepper, salt, there is no need because it is enough cabbage.
I put the tray in the oven, 180 degrees where it stayed for about 50-60 minutes. From time to time I mixed and added 1-2 tablespoons of water.
Simple and delicious!